Tips For Making Swiss Macaroni And Cheese

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If you have ever gotten tired of having the same old items on your menu night after night, you know how valuable it can be to find some new items that you can incorporate into your family's regular eating routine; while there are plenty of great American recipes that you can choose from, of course, there are also a number of foreign recipes that you might enjoy trying - and one such recipe that is great to give a chance to when you are looking to expand your menu is Swiss macaroni and cheese.

In order to make Swiss mac and cheese, you will only need to pick up macaroni elbows, Swiss cheese, cream, butter, and a yellow onion; you will start out chopping up and sautéing the onion until they are black (typically, you will sauté them in oil, but some people find that adding a bit of sugar to the oil gives the onions a nice variation on their flavor), and as you wait for the onions to be ready, you can grate the Swiss cheese into a bowl.

Once you have finished the onions and grated the cheese, start boiling the water and preparing the macaroni according to the directions on the box (typically, this will call for you to boil the macaroni elbows for seven to nine minutes), and in the meantime, you will want to melt eight tablespoons of butter into about a cup of cream, and once the butter is melted and this mixture is warm, you will want to stir in the Swiss cheese and the onions until everything is melted together into a cheesy sauce!

The macaroni should be done right around the time you finish preparing the cheese sauce, at which point you will be able to drain the macaroni and add the cheese sauce on top of it - stirring it in until the macaroni is fully coated. Some people find that applying a liberal amount of pepper brings out the flavor in this dish, but it is best to allow people to apply pepper according to their taste preferences; otherwise, you will simply need to let the macaroni and cheese cool for a bit, and it will be ready to serve - and will be ready for your family to enjoy!