Inductions Cookers in Your Kitchen

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Induction cookers were billed as a cool to the touch cook top that peaked a lot of interest a few years back. This was a very interesting concept for people with small children that you could have a burner that would hot burn your hand if touched.

Induction cookers are an incredibly interesting concept that you may wish to incorporate into your kitchen. Induction cookers are great because they heat very evenly. Induction cookers are said to heat much more clostly to what a gas burner heats then an electrical stovetop. Electrical elements are prone to being very unevenly heating in general.  Pans will often be hotter on one side compared to another.  This makes it very hard to cook on these stoves. Cooking on an unevenly heated electrical stove is hard to say the least.

If you want the convenience of electrical but the even heating of the gas burner then you must have an induction cooker So you may be wondering what the catch is. There is a reason that these cookers have not taken the world over by storm. These cooktops can only support the use of certain types of metal cookware on them. More specifically pots and pans that are made from ferrous materials such as cast iron and stainless steal. If you want one of these cookers but don't want to change your cookware, you can purchase a induction interface disk.  These disks act as a even heat transfer to your non ferrous cookware.

These cookers ultimately work through heating a pot through the actual metal the pot is made from, not the element like a normal electrical top does. The cooler cooktop comes from the fact that the cooktop is not actually what heats up. The pan gets hot but the element doesn’t.